The dairy industry is constantly developing new products and have to guarantee the customer a product of high quality. The effect of food contamination or low quality can lead to increased expenses and bad reputation.

For this reason the dairy industry must be able to control their processes and product quality all the way along the value chain. Since the introduction of the Evince and UmBio Industry prodcuts, UmBio has been collaborating with the dairy industry and universities regarding applications in this area. UmBios products are designed to speed up the quality control and still get all the important information from the studied process.

Our products are capable of real-time process quality control of dairy related products regarding the following aspects:

• Prediction of dry substance and moisture content
• Contaminant detection
• Assessment of homogeneity
• Protein and fat prediction